Tuesday, 2 June 2015

Rhubarb Crumble

Recipe from Nicole...

4 cups diced rhubarb - Put in oven proof dish
Crust: 3/4 cup flour                      
           1 tsp baking powder
           1/2 cup oats
           3/4 cup sugar
           100g butter
Sift flour and baking powder, add oats and sugar, mix. Melt butter and stir well into dry ingredients. Sprinkle evenly over rhubarb.
Topping: 3/4 cup brown sugar
               1 tbsp. cornflour
Mix together and spoon evenly over the crust.
Carefully pour 1/4 cup boiling water over the top. Do not stir. Bake at 180degrees for 30 mins or until crusty and caramelised.