Monday, 6 February 2017

Life's companion - Rosemary

I am going to try Karyn's herbal rosemary recipes...sounds yummy

Rosemary Honey

Cut up fresh rosemary and place in a jar.
Heat enough honey to completely cover leaves and leave standing preferably in a warm place for 1-2 weeks.

Rosemary Fruit Punch

Mix 5 teaspoons of fresh rosemary and 1/2 cup of sugar in 6 cups of pineapple juice.
 Bring to boil then simmer for 5 minutes.
Cool and strain.
Add 1 1/2 lemon juice and 3 cups of water.
Serve in a large bowl with 1 litre dry ginger ale.